Better brewing through science.
This infusion is a pure chocolate infusion without sugar. It is great as an additive in homebrew or a chocolate injection in your favorite cocktail.
Cacao Paste Extract
-Add 6 oz Paste to 12 oz 50% ethanol.
-Mix and allow to stand 1 week. Shake daily.
-Freeze overnight in freezer.
--Cacao butter floats and solidifies.
-Pour liquid (without butter) into a new container. This is the Cacao Paste Extract.