Denard Brewing

Better brewing through science.

Cacao Paste Extract

This infusion is a pure chocolate infusion without sugar. It is great as an additive in homebrew or a chocolate injection in your favorite cocktail.

Cacao Paste Extract
-Add 6 oz Paste to 12 oz 50% ethanol. 
-Mix and allow to stand 1 week. Shake daily.
-Freeze overnight in freezer. 
--Cacao butter floats and solidifies. 
-Pour liquid (without butter) into a new container. This is the Cacao Paste Extract. 

by denardb on Oct. 13, 2017, 2:15 p.m.