Denard Brewing

Better brewing through science.

Cajun Remoulade

1. Mix the following together and let sit in the fridge for an hour:
-1/3 cup mayo
-1 tsp hot sauce
-1 tsp horseradish
-2 tsp whole grain garlic mustard
-1/4 tsp paprika
-1 tsp creole seasoning
-1 tsp Woreshire
2. Serve with cocktail shrimp and a Bloody Mary!

by denardb on March 9, 2015, 6:34 p.m.